Division Ave S · Grand Rapids
A tortillería and taquería on Division Ave. Street tacos, quesabirrias and platillos, carnitas and barbacoa by the pound, and menudo on Saturday & Sunday.
Del menú
A few plates to start with. The full menu is just below.
Suggested add-on ideas Not on the current menu. Shown for the owner to consider; prices are examples.
El mostrador · the counter
The same carnitas and barbacoa we serve at the counter, weighed out for your table.
Suggested add-on Fiestas, offices, quinceañeras
Choose your size, we handle the meats, tortillas, salsas, rice and beans. A 50% deposit holds your date; the rest is due at pickup.
La comida
Tacos callejeros with cilantro, onion and guacamole salsa. Quesabirrias with consomé. Platillos served with rice, beans and corn tortillas. Carnitas and barbacoa by the pound for the table at home, and menudo on Saturday and Sunday.
[Owner story slot: family name, how long they've been cooking, where the recipes come from. To be written with the owner.]
“Buen provecho.”
Lo que dicen
Rated by guests on Yelp.
Visítanos
Our corner shop on Division Ave S, just south of downtown. Walk in for tacos, or order online and pick up at the counter.